Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
Savory Tiramisu with pink shrimp: elegance on the table
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
Watermelon and Egg Fusion: A Delightfully Simple Treat
Peanut Butter Truffle Chocolate Cake
ham and cheese croissants
How to grow ginger at home to have an endless supply of it
