PASTRY CRUST
- 1 1/2 cups flour
- 8 tbsp Unsalted Butter very cold
- 1/4 tsp salt
- 1 egg
- 1 tsp vinegar
- 1 tbsp water, very cold
FILLING
- 6 large peaches
- 1 cup sugar
- 2 tsp cinnamon
- 1 tbsp corn starch
EGG WASH
-
- 3 tbsp sugar
- 1 egg whisked
Instructions
PASTRY CRUST
Combine the flour and salt. Cut butter directly into the flour. Stir to combine.
In a separate bowl, whisk the egg, water, and vinegar.
Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and keep it refrigerated for at least 30 minutes.
PIE FILLING
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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