Heaven on Earth Cake (Page 3 ) | September 18, 2023

Annonce:

For the Cake Layer: You can make your angel food cake from scratch or pick up one from the bakery at your grocery store.

Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. A serrated knife will cut the cake best!
Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling.

Now make the pudding layer!

For this step, I wanted something a little thicker than your standard vanilla pudding that wouldn’t take a lot of effort. So I used my trusty instant pudding mix, but added added sour cream along with the milk.
The sour cream adds the perfect tang to go along with all the sweetness in the cake!
Spoon the creamy pudding on top of the entire cake. Finally, I topped everything with cool whip and an extra dollop of cherry pie filling.
Use all your self-control to resist diving into the cake right away and pop it in the fridge to chill for at least 4 hours.
Oh, I can’t forget to mention the finishing touch: almonds!