4. At this step, you need to melt the remaining 2 tbsp.of butter in the same pan. Add the potatoes that have been boiled to the pan, distributing them around the sirloin. The fillets and potatoes are seasoned with minced garlic and fresh thyme sprigs.
5. Apply the garlic butter mixture to the sirloin and potatoes using a spatula. Remove the skillet from the heat when the steaks are cooked to your satisfaction and the potatoes are caramelized and crisp.
6. Garnish the Garlic Butter Steak and Potato Skillet with minced fresh parsley to add a splash of color and a touch of vivacity. Before slicing, allow the steaks to settle for a few minutes. This redistributes the fluids, resulting in tender and succulent flesh.
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
Simple and Delicious Potato Recipe for Everyone
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
Pan-Seared Scallops with Lemon Garlic Sauce
What happens if you put a glass of coarse salt in the freezer?
PORK CHOPS WITH SCALLOPED POTATOES
All You Need to Know About Food Expiration Dates
Creamy Cheesy Pasta
