– 8-oz lump crab meat, drained and picked for shells.
– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
1st Step –
Classic French Ham Terrine with Parsley & Garlic🌿
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
How to Unclog Shower Head Holes and Increase Water Pressure
BREAKING NEW: Jaden Smith BREAKS DOWN On How Will Smith and Diddy USED Him For Their Freak-Offs (VIDEO).dieuy
Cherry Dump Cake
Chicken and Rice Soup
I could eat this all the time and still love it. It’s truly amazing!
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
