- 2 tbsp butter
- 8 slices rye bread
- 2 lbs pastrami sliced
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 8 oz sauerkraut drained
Instructions
Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese
Add sauerkraut and top it off with another slice of bread. Enjoy!
Shrimp & Teriyaki Steak Noodles
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Great tip to add more flavor to pork
Cherry Cheesecake
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
