Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Pineapple Upside Down Cake
This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and that’s the best part of every pineapple upside-down
cake, right?!
When I saw this cake at A Latte Food I became totally obsessed with it. It took the finest part of the entire Pineapple Upside Down Cake and tripled it in every single bite, plus there’s light and fluffy whipped cream full of delicious cinnamon flavor. It seems like a dream come true, so I had to try it.
Creamy Garlic Shrimp
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Sloppy Joe Grilled Burritos
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
