Old-school pizza burgers (Page 3 ) | September 18, 2023

Create the Pizza Sauce: Blend the tomato sauce, tomato paste, dried oregano, dried basil, garlic powder, salt, and black pepper in a compact bowl. Tweak the seasonings according to your preference. Set the sauce aside for future use.

Step 2

Craft the Burger Patties: In a generously sized mixing bowl, unite the ground beef, breadcrumbs, grated Parmesan cheese, egg, dried oregano, dried basil, garlic powder, salt, and black pepper. Blend these elements gently until they harmonize. Remember to avoid excessive mixing to maintain the patties’ tenderness.

Step 3

Mold the Patties: Partition the burger mixture into uniform segments and form them into patties that correspond with the dimensions of your burger buns. Strive for a thickness of approximately 1/2 to 3/4 inch.

Step 4

Cook the Patties: Warm up a skillet or griddle over medium-high heat. Sear the burger patties for roughly 3-4 minutes per side, or until they attain your preferred degree of doneness. Alternatively, if you wish, you can also grill the patties outside for an extra touch of smoky essence.

Step 5

Construct the Pizza Burgers: Position the cooked burger patties onto the lower portion of the burger buns. Ladle a substantial portion of the readied pizza sauce atop each patty. Pile on shredded mozzarella cheese, slices of pepperoni, and any additional toppings you wish, like black olives, green bell peppers, or onions.

Step 6

Crisp Up the Pizza Burgers (If Desired): To add an extra layer of delectable flavor, consider sliding the assembled burgers beneath a broiler for a minute or two until the cheese becomes molten and effervescent.

Step 7

Serve and enjoy!

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