First, gently apply 1 teaspoon of seasoned salt, the Montreal steak spices, and half of the cayenne pepper onto the beef.
Step 2
Warm a small amount of oil in a saucepan over medium-high heat. Proceed to sear the steaks.
Step 3
Take the saucepan off the heat. Add a small quantity of oil, followed by the onions and peppers. Incorporate the remaining salt and cayenne pepper.
Step 4
Gently sauté the vegetables, stirring regularly, until they become tender.
Step 5
Create the quesadillas: Apply a light coat of oil to a pan and warm it over medium heat.
Step 6
Place a tortilla on a flat surface, then arrange 4 slices of cheese evenly. Position the meat on one side and the vegetables on the opposite side of the tortilla.
Step 7
After the cheese has melted, carefully fold the tortilla in half. Proceed to cut it into four sections. Repeat this process for additional quesadillas. Ready to serve.
Tips:
– Thin Slicing: Slice beef thinly for tenderness and quick cooking.
– Doneness Control: Adjust beef cooking time for preferred doneness.
– Cheese Melting: Cook on medium heat for gooey cheese and crispy tortillas.
– Preheating Tortillas: Heat tortillas briefly before assembling.
– Toppings: Serve with sour cream, salsa, or guacamole.
Variations:
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