BEEF ENCHILADA CASSEROLE
This layered Beef enchilada casserole is made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
Author: Beth Pierce Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Yield: 8 servings Category: main meal beef Method: stovetop/bake Cuisine: Mexican
INGREDIENTS
1 ½ lbs ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can (15 ounces) black beans drained and rinsed.
1 can (7 ounces) diced green chiles drained
12–14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese
1 ¼ cup shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
INSTRUCTIONS
Crazy Good Turkey Meatloaf Recipe
WALKING TACO CASSEROLE
How to clean your shower door so it stays clean 3x longer
Clean and shiny mirrors: the secret trick of housewives
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
