One of my favorites was a big pot of homemade vegetable beef soup – it’s the perfect easy soup recipe to feed the family.
Other dinners were a rotating menu of hamburgers, meatballs, meatloaf, pot roasts, beef stroganoff, tacos … all of those classic American comfort meals.
At the time I just wanted pizza or pasta, but now I crave those childhood meals!
There’s nothing gourmet or fancy about this beef vegetable soup, which is why I love it. Tastes like my childhood – comforting, hot and full of delicious chunks of beef and veggies.
Who doesn’t love some good ole’ meat and potatoes. Or, if you’re in my family you’d pronounce it “potatahs.”
HOW TO MAKE VEGETABLE BEEF SOUP
Don’t be scared of using frozen vegetables! I actually prefer them in the recipe … something about the texture. Plus, it’s just so much easier than having to prepare your own.
Adding beef broth and water makes a light tomato base that’s not too thick. If you prefer a thicker consistency, sub another can of tomato soup for the water.
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These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
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