- 2 medium zucchini
- 2 cups chicken, cooked and shredded
- 3 ounces cream cheese
- 1/4 cup ranch
- 1/2 cup shredded cheddar
- 1/8 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees
Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
Place the hollowed zucchini in a 9×13 baking dish.
In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
Top with the shredded mozzarella.
Bake 20-24 minutes until zucchini is fork tender.
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Dump and Bake Meatball Casserole
Cabbage Roll Casserole
Death by Chocolate Icebox Cake
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Sahar Tabar: A Controversial Transformation
There are 12 smart ways to keep mice and rats out of your home
Loaded Tater Tots with Sausage Gravy







