Then, in a saucepan, combine the baking caramels and heavy cream. Stir constantly over medium heat until the mixture forms a smooth caramel sauce. Once the sauce is ready, remove it from heat and allow it to cool slightly.
Step 3
After that, in a mixing bowl, combine the melted butter, brown sugar, all-purpose flour, oats, and baking soda, then stir till all of the substances are very well incorporated.
Step 4
Gently transfer half of the oat mixture into the prepared baking dish and press it down to create an even base. Place the dish in the oven and bake the crust for approximately 10 minutes, or until it becomes lightly set.
Step 5
After removing the crust from the oven, evenly scatter the chocolate chips over the surface. Delicately pour the prepared caramel sauce on top, making sure to cover the entire area. Lastly, crumble the remaining oat mixture over the caramel layer.
Step 5
Then, return the dish to the oven and bake for an additional 18-20 minutes, or until the top turns a beautiful golden brown.
Step 6
To achieve clean cuts and allow the caramel to set, it’s crucial to allow the bars to cool completely before slicing. For optimal results, consider refrigerating them for about an hour before serving.
Step 7
Finally, indulge in these bars as a delightful dessert following your dinner, or savor them as a special accompaniment to your afternoon coffee.
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