Classic, no-bake Nanaimo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert – with or without custard powder.
If you’ve never tried Nanaimo bars – you are seriously missing out. They’re an easy, no-bake bar with 3 layers of deliciousness.
The base has tons of texture and flavor thanks to graham crumbs, coconut, and chopped walnuts.
The middle layer is a thick and creamy buttercream with a vanilla custard flavor.
Then the bars are topped with semi-sweet chocolate.
As a Canadian, Nanaimo bars always have a place on my Christmas baking tray. But you can also find these delicious treats at just about any bakery or grocery store. They’re very sweet, very delicious, and a retro dessert that just about everyone’s grandma made.
NANAIMO BARS – A HISTORY LESSON
Nanaimo bars – pronounced NA-NYE-MOE – are named after the city of Nanaimo, British Columbia on the west coast of Canada. The origin of the bars is unknown – but the first time they appeared in a cookbook was in 1953. In 1985 the mayor of Nanaimo held a competition for the ultimate Nanaimo bar recipe – and today – most Nanaimo bar recipes you find are based on the winner, Joyce Hardcastle’s, concoction.
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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