CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
I could eat this all the time and still love it. It’s truly amazing!
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Super Moist Chocolate Cake with Perfect Chocolate Ganache
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I brought these to the party, and they were gone before I could grab one myself
Ham and Broccoli Biscuit Bake
Strawberry Dumplings Recipe
