CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Cranberry Walnut Oatmeal Cookies with Lemon Zest
FRIED POTATOES AND ONIONS
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
POTATO FRITTERS RECIPE
Crock Pot Turkey Breast
These disappeared so fast when I put them on the dining table!
smothered pork chops
11-year-old dies because of online trend – now family is warning others about the household item that took his life
