CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
BANANA LEMON LOAF
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Made this last night for the fam and we scraped the casserole got emptied out!
Banana Oatmeal Pancakes
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