CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
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Chocolate dessert cream with Kinder Bueno white.
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
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