*Walnuts can be substituted with finely chopped almonds or pecans. However, I find the bars slice better with walnuts.
Store leftovers in an airtight container at room temperature for up to 4 days (if your house is cool), or in the fridge for up to 1 week. Bars can be frozen in an airtight container for up to 3 months. Thaw in the fridge.
Recipe can be doubled and made in a 9×13 inch pan.
Nutrition
Calories: 242kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 85mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Calcium: 29mg | Iron: 1.4mg
Condensed Milk CHOCOLATE CREAM
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Stormy Daniels reveal intimate detail about Melania Trump and Donald’s marriage – confirms rumors
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
