*Walnuts can be substituted with finely chopped almonds or pecans. However, I find the bars slice better with walnuts.
Store leftovers in an airtight container at room temperature for up to 4 days (if your house is cool), or in the fridge for up to 1 week. Bars can be frozen in an airtight container for up to 3 months. Thaw in the fridge.
Recipe can be doubled and made in a 9×13 inch pan.
Nutrition
Calories: 242kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 85mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Calcium: 29mg | Iron: 1.4mg
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Bourbon Chicken
Cheesy Cauliflower Casserole
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Homemade pizza recipe
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
Trick to make crispy fries without a drop of oil
