*Walnuts can be substituted with finely chopped almonds or pecans. However, I find the bars slice better with walnuts.
Store leftovers in an airtight container at room temperature for up to 4 days (if your house is cool), or in the fridge for up to 1 week. Bars can be frozen in an airtight container for up to 3 months. Thaw in the fridge.
Recipe can be doubled and made in a 9×13 inch pan.
Nutrition
Calories: 242kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 85mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Calcium: 29mg | Iron: 1.4mg
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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