– 2 Lbs.Of stewing beef (such as chuck), cut into bite-sized pieces.
– 2 Tbsp.Of vegetable oil.
– 2 large onions, finely chopped.
– 3 cloves garlic, minced.
– 2 red bell peppers, diced.
– 2 Tbsp.Of tomato paste.
– 1 can (14 oz) diced tomatoes.
– 2 Tsp.Of paprika.
– 1 Tsp.Of caraway seeds.
– 1 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 3 Cups.Of beef broth.
– 1 Cup.Of elbow macaroni or other pasta.
– Chopped fresh parsley, for garnish.
PREPARATION:
Step 1
SHEET PAN QUESADILLAS
CLASSIC CHERRY DELIGHT
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