Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams.
3. In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish.
Recipe for a slow cooker dish with pierogies and sausage.
French Onion Meatballs
Cranberry Christmas Cake
This dish is so delicious, I can’t control myself. Send help!
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Easy Goulash Recipe
There wasn’t a single bite left of this dish by the end of dinner
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Steven Seagal today: Net worth, family, children, wife, height
