4. Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
5. Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter.
6. Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!
Trust me, the key to this dish is definitely the sauce!
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