Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
Tasty Meatballs in Creamy Sauce
This recipe’s got my husband coming back for more, no fail.
Oven baked chicken and rice
Garlic Butter Chicken Recipe
Decadent Raspberry Cinnamon Rolls
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
There wasn’t a single bite left of this dish by the end of dinner
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
Italian Cream-Filled Doughnuts
