Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
RED VELVET CAKE ROLL
Puff pastry cones: a treat that will delight the whole family!
Ham and Cheese Loaf
Dirty or scratched glasses?
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Cooking Spinach with Potatoes
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
PEANUT BUTTER M&M COOKIES!
