– About 225 grams.Of fettuccine pasta.
– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
PREPARATION:
1st Step
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
I assure you, the sauce is the secret weapon in this recipe
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Nana used to make these by the dozen, and freeze them for later!
I put a roll of toilet paper in the refrigerator and I did not expect such a result
SMOKED HAM, POTATO, AND CORN CHOWDER
