– About 225 grams.Of fettuccine pasta.
– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
PREPARATION:
1st Step
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Tiramisu Recipe
“As if i had no choice but to move”: Woman refused to switch plane seats
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Do not throw away Banana Peels Here are 7 Essential Uses
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
