Heat the olive oil in a large skillet over medium heat; add the shrimp and season with 1/2 teaspoon of salt and a few grinds of black pepper. For pink and opaque shrimp, sauté for around 2–3 minutes each side. When the shrimp are done cooking, take them out of the pan.
2nd Step
Over medium heat, melt the butter in the same pan that you used before. Carefully cook the minced garlic for approximately a minute in the hot oil until it becomes aromatic. Toss the fettuccine in the garlic butter and toss for a minute.
3rd Step
Turn the heat down to medium-low and mix in the heavy cream until it has been mostly absorbed by the pasta. Gradually add the grated Parmesan cheese while continuing to stir. To make a velvety sauce, let the cheese melt into the cream.
4th Step
Mix the cooked shrimp back into the Alfredo sauce and pasta in the pan. To spice things up and boost the taste, you may add some red pepper flakes.
5th Step
Allow the flavors to mingle and the shrimp to reheat by cooking the whole mixture for an additional 2 to 3 minutes. Take the One Pan Shrimp Fettuccine Alfredo from the fire and sprinkle with chopped fresh parsley before serving. Toss the dish one more to combine the garnish.
6th Step
While it’s still hot and creamy, serve the One Pan Shrimp Fettuccine Alfredo. Garlic bread, a green salad, or some sautéed veggies would all go well with this recipe.
Spicy Haggis Arrabbiata Stuffed Cannelloni
Ground Beef Casserole
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Cracker Barrel Meatloaf
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Gooey Honey Cheese Toast
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
These 8 smells will make a mosquito refuse your blood.
