RECIPE TIPS:
While you are cooking the Alfredo sauce, you may boost the flavor by adding a touch of nutmeg or a splash of white wine. Either of these additions will do the trick.
You are welcome to use fettuccine made from whole wheat or gluten-free pasta if that is what you want.
Be careful not to overdo it with the salt since the Parmesan cheese and salted butter both add to the dish’s overall saltiness.
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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