CHICKEN PARMESAN (Page 2 ) | September 18, 2023
Annonce:
– 4 Chicken breasts; boneless and skinless.
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– Salt and freshly ground black pepper.
– 1 Cup.Of all-purpose flour.
– 2 large eggs.
– 1 Cup.Of bread crumbs (preferably Italian-style).
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– ½ Cup.Of grated Parmesan cheese.
– ¼ Cup.Of chopped fresh basil or parsley.
– 2 Cups.Of marinara sauce.
– 1 and ½ Cups.Of shredded mozzarella cheese.
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– ½ Cup.Of shredded Parmesan cheese.
– Olive oil for frying.
– Optional: red pepper flakes for added heat.
PREPARATION:
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