RECIPE NOTES:
– Vegetable Alterations: Feel free to modify the veggies to suit your tastes in any way that you see fit. You may add vegetables like peas, corn, or even spinach to give them more color and nutrients.
Make Ahead: The flavors in this soup continue to develop over time, so it usually tastes even better the next day. It’s a terrific alternative for hectic days since it can be made in advance.
– Freezing: If you have any leftover chicken noodle soup, you may save it for later by freezing it. Be cautious to let it cool completely before freezing it, and then reheat it carefully after defrosting.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
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