Make the Breading Mixes
To make a crispy breading, you’ll need two shallow bowls (pie plates work well for this if you don’t have any bowls). In one, combine your mayonnaise and egg, whisking until it’s well incorporated. This will act as the “glue” that holds the chicken and breading together.
In the other bowl, add the almond flour, parmesan, and spices, then mix very well. This should be a nice, fine, crumb mixture. For the right texture, make sure to use grated parmesan, not shredded.
My Louisiana neighbor shared this with me. It’s been on repeat since!
ZUCCHINI GARLIC BITES
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Trust me, the key to this dish is definitely the sauce!
CARNE ASADA
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Discover with us the trick that will allow you to really get rid of the dust.
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