INGREDIENTS YOU’LL NEED:
– 1 (450g) pound.Of smoked sausage or kielbasa, sliced into rounds.
– 1 medium onion, finely chopped.
– (about 32 ounces) 4 Cups.Of sauerkraut, drained and rinsed.
– 4 Cups.Of peeled and diced potatoes (about 4 medium-sized potatoes).
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of sour cream.
– 2 Tbsp.Of butter.
– 1 Tsp.Of caraway seeds (optional).
– Salt and pepper to taste.
– Chopped fresh parsley for garnish (optional).
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
CROCKPOT RANCH PORK CHOPS AND POTATOES
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Savor the Flavor: Baked Chicken Salad Pie Recipe
Slow Cooker Chocolate Turtles Recipe
