PREPARATION:
Step 1
Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius) while you prepare the peach filling and crusts.
Step 2
Peel and slice fresh peaches if using. If using apricots from a can, empty them. In a large combining basin, combine the apricots, sugar, flour, cinnamon powder, and (if using) nutmeg powder. Toss together the ingredients until the peaches are evenly coated. Put the tray away.
Step 3
Whisk together the flour, sugar, baking powder, and salt in a separate basin. Add the chilled butter cubes to the dry ingredients. Employing a pastry cutter or your fingertips, combine the butter with the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Pour the scalding water over the granular mixture and stir until a dough-like consistency is achieved. The water is extremely heated. This will be the dough for the upper pastry.
Step 5
Take a 9-by-13-inch baking dish and lightly grease it. Spread the peach filling equally throughout the dish. Then, place spoonfuls of the pastry mixture on top of the peaches to create a rustic garnish for the cobbler.
Instant Pot Keto Beef Stew
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
BEEF BURRITOS
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
BANANA LEMON LOAF
The lemon whip trick: try it and you won’t believe it!
3 effective tricks to whiten laundry without using bleach
Mould in the coffee machine: how to find it, remove it and avoid it
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE