When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Spaghetti-stuffed Garlic Bread
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Strawberry Sour Cream Bread
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
THIS IS THE BEST CHICKEN SALAD
