Ingredients:
2 cups cooked corned beef, diced
2 large potatoes, peeled and diced
1 small onion, finely chopped
1 red bell pepper, diced
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: fried eggs for serving
Directions:
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Smothered Chicken
Cheesy Oven-Baked Meatballs
BROWNIE BOMB BARS
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