French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
FRENCH TOAST BAKE
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
PINEAPPLE CREAM CHEESE POUND CAKE
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
Black Forest Cake
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
3 ultimate tricks to remove mold from walls in 5 minutes
Cheesy Garlic Chicken Wraps
Homemade Chocolate Eclairs Recipe
