Fried green tomatoes are a popular dish in Southern cuisine, particularly in the United States. They are made by slicing unripe, green tomatoes into thick slices, coating them in a breading or batter, and then frying them until they are crispy and golden brown.
To make fried green tomatoes, you will need the following ingredients:
– Green tomatoes
– All-purpose flour
– Cornmeal or breadcrumbs
– Salt
– Pepper
– Buttermilk or milk
– Oil for frying
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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