7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
One-Pan Roasted Chicken & Potatoes
Copycat Cracker Barrel Chicken and Dumplings
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
Old-Fashioned Carrot Cake
Soft Baked Apples with Honey and Walnuts
