THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Swedish Meatball Pasta Bake
BLTA Chicken Salad Lettuce Wraps
Hush, this is my little secret for keeping my man smiling—he can’t get enough
HEAVENLY WHITE SNACK CAKE
Wowza, these babies came out perfect! Will def do again!
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
Overnight Pecan Pie French Toast
Vegetable Gratin with Zucchini, Eggplant, and Peppers
