THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Cheesy Ranch Potatoes and Sausage
Mango Pie
Garlic and Herb Baked Potatoes
Orchids, only if you water them like this will they last a lifetime: always lush
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
