THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Chili Lime Shrimp Wraps
Oven-Fried Chicken Breasts
Southern Fried Salmon Patties
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Crafting Healthier and Easier Cheese in Your Own Kitchen
Anthurium, with just one tablet there will be an explosion of flowers – that’s what
