7th Step
To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
DELICIOUS LOUISIANA HOT CRAB DIP
GARLIC BUTTER STEAK AND POTATOES SKILLET
The Best Instant Pot Mac and Cheese Recipe
Delicious Brown Sugar Chops Recipe
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
French Onion Meatballs
Put rice in the pantry at night? The little-known but useful trick
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
black jungle cake
