Ingredients:
One can (11 ounces) of cream-style corn.
One can (11 ounces) of whole corn kernels, drained.
1/2 cup of yellow cornmeal.
One cup of all-purpose flour.
One egg white.
2 tablespoons of milk.
Salt and pepper, to taste.
For frying: 3 cups of vegetable oil.
Smoked Chicken Breast
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Baked Chicken Tacos
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Apple pie with addictive potential, every piece melts in your mouth
