Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
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Best Ever Pepper Steak
I could eat this all the time and still love it. It’s seriously amazing!
Banana and coconut cream pie
Lemon Brownies with Lemon Glaze
Repair your broken zipper in 2 minutes with this foolproof trick – Problem solved
