Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Puff pastry strudel with ham and cheese in 10 minutes
Cheese and Herb Stuffed Flatbread
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Easy orange Zucchini Heaven Bread
Same recipe, same awesomeness, 5 years later
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Choose the ring you would wear and find out what your destiny holds
My husband can’t get enough of this soup; he always wants a second helping.
