Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
Garlic Butter Steak Bites Recipe
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
A crowd favorite! Love serving this for large crowds!
Toilet Maintenance: Inspired by 5-Star Hotels
Strawberry crunch pound cake
The Best Eggplant Parmesan
Chocolate-Coconut Macaroons
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
