FROSTING
Cream together butter & cream cheese until fluffy. Add in lemon zest and juice.
Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
The cooking time on this cake can vary! Mine takes about 60 minutes. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven).
Nutrition Information
Calories: 470 | Carbohydrates: 70g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 331mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 3.1mg | Calcium: 62mg | Iron: 1.5mg
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Cheese Potato & Smoked Sausage Casserole
Delightful Raspberry Cream Cheese Bites
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
Sicilian steak poached in tomato sauce
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
