Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
8 Effective Tips to Degrease Very Dirty Ovens and Make Them Like New Again
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Hobo Casserole
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
CREAM CHEESE CHICKEN ENCHILADAS
