Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
This is a winner every time I make it! Bring it out and guests go crazy over it
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Oven-Fried Chicken Breasts
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Vegetarian casserole with aubergines
