6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
STUFFED DONUTS
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Recipe for fluffy Japanese pancakes
Creamy Potato & Hamburger Soup Made In the Crockpot
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
How do you clean a very dirty hob?
Chocolate cake with peanut caramel
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH









