6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
Cinnamon Sugar Apple Rings
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
NO FRYING OR FUSSING. Tastier than MEAT!
6 tips for cleaning tile joints
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Banana Oatmeal Chocolate Chip Cookies
Adele: A Candid Look at the Talented Singer
How to remove mold from walls forever and without chemicals
