6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
This is absolutely delicious—I can’t resist indulging in it!
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Boston Cream Poke Cake
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Here’s how to wash floors with baking soda and still make them shine!
Creamy Potatoes with Cheese and Garlic
BEEF AND CHEESE CHIMICHANGA
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Philly Cheesesteak Egg Roll