INGREDIENTS NEEDED FOR THE STIR FRY:
1 Lb.Of ground pork.
1 Tbsp.Of vegetable oil.
1 small onion – chopped finely.
3 garlic cloves – minced.
1 Tsp.Of minced ginger.
1 Cup.Of shredded cabbage.
1 Cup.Of shredded carrots.
1 bell pepper – sliced.
1/4 Cup.Of soy sauce.
1 Tbsp.Of oyster sauce.
1 Tsp.Of sesame oil.
1 Tsp.Of rice vinegar.
1/2 Tsp.Of sugar.
1/2 Tsp.Of black pepper.
2 green onions, thinly sliced (for garnish).
Sesame seeds (optional, for garnish).
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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