PREPARATION:
1st Step
Combine the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper in a small basin. Set aside the marinade.
2nd Step
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced pork and sauté, dividing it up with a spatula, until it is evenly browned and cooked through. Whenever necessary, excess fat should be eliminated.
3rd Step
Incorporate the chopped onion, minced garlic, and minced ginger into the pan. Sauté for two to three minutes until aromatic and translucent.
4th Step
Toss in the cabbage, carrots, and bell pepper slices. Stir-fry the vegetables for 3 to 4 minutes, until they begin to soften but still retain their crispness.
Sheet Pan Pancakes
Soft and delicious blueberry muffins: the perfect recipe
Sausage and Cream Cheese Crescents
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Creamy Dream: Banana Cream Cheesecake Bliss
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Vegan lemon bar recipes
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day