7th Step
Add the carrots, potatoes, celery, and green beans to the stew roughly 30 minutes before the beef is done cooking. To coat them with the aromatic cooking liquid, stir them gently.
Continue roasting until the vegetables are tender and the beef is readily shredded.
8th Step
Once the beef roast and vegetables are cooked to perfection, remove the pot from the oven. The bay leaves, rosemary, and thyme should be removed. Slice the beef roast and serve it alongside the substantial vegetables, drizzling some of the rich pan liquids over each serving.
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Hands down, one of my all time favorite dishes!
