LEMON CAKE ROLL
This soft and spongy Lemon Cake Roll is packed full of fresh lemon flavor and the creamy lemony filling is absolutely delicious!! It also looks so elegant and impressive when you serve it.
PREP TIME
20 mins
COOK TIME
50 mins
TOTAL TIME
1 hr 10 mins
COURSE
Dessert
CUISINE
American
SERVINGS
8 SERVINGS
INGREDIENTS
CAKE ROLL
1 cup cake flour, (sift before measuring)
1/4 teaspoon salt
1 1/2 teaspoons baking powder
Zest of 1 lemon
1/2 cup (1 stick) of unsalted butter, softened or slightly melted
1 cup sugar
4 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon pure lemon oil or extract
1 tablespoon fresh lemon juice
Powdered sugar for towel and cake
FILLING
1 cup heavy whipping cream
1 softened package cream cheese, 8 ounce
1 cup powdered sugar
Zest of 1 lemon
5 teaspoons fresh lemon juice
1/4 teaspoon pure lemon oil
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Better Than Anything Cake
Ground Beef Casserole
Easy and simple to make Chocolate Sponge Cake
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Strawberry Shortcake Cheesecake
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
