Philly Cheesesteak Meatloaf is a delicious twist on the classic meatloaf, incorporating the flavors of a famous Philadelphia sandwich, the Philly cheesesteak. It combines ground beef, onions, bell peppers, and provolone cheese to create a flavorful and hearty dish. Here’s a recipe to make Philly Cheesesteak Meatloaf:
Ingredients:
– 1 ½ pounds ground beef
– 1 small onion, finely diced
– 1 green bell pepper, finely diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup milk
– 2 eggs, beaten
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8-10 slices provolone cheese
– 1/4 cup ketchup (for topping)
– 1 tablespoon olive oil
Spicy pancakes with leek and goat cheese
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Cowboy cookies
Stuffed shells
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
Hashbrown chicken casserole
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
sizzling cheddar & beef waps
