Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the diced onions, bell peppers, and minced garlic to the skillet and sauté until they are softened and lightly browned. Set aside to cool.
3. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, Worcestershire sauce, salt, and black pepper. Add the cooled onion and bell pepper mixture to the bowl and mix until all the ingredients are well combined.
4. Line a baking sheet or loaf pan with parchment paper or aluminum foil.
5. Transfer half of the meatloaf mixture to the lined baking sheet or loaf pan and press it down to create an even layer.
6. Layer the provolone cheese slices on top of the meat mixture, covering it completely.
7. Place the remaining meatloaf mixture on top of the cheese and press it down gently to seal the cheese in the middle.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
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