5th Step
Blend everything together with a whisk. Check the seasoning of the dressing and adjust accordingly. More herbs and spices may be added to taste.
6th Step
Cover and chill your ranch dressing for at least 30 minutes before serving. This lets the tastes develop and become more robust.
7th Step
It’s time to serve your homemade ranch dressing. Use it as a sauce for chicken wings or wraps, a dressing for salads, or a dip for raw vegetables
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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