Directions:
Step 1
First, preheat your oven to 350 degrees, and line a baking tray with foil, then evenly place lemon slices in the center.
Step 2
Then, season both sides of the salmon with salt and pepper, then position it atop the lemon wedges.
Step 3
Next, whisk butter, honey, garlic, and herbs. Pour over salmon, wrap in foil, bake 25 minutes. Broil 2 minutes to set.
Step 4
Add a final touch by garnishing with parsley before serving.
Here’s what a handshake symbol on a parking space means
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Cheesy Chicken and Vegetable Bake
Creamy no-bake lemon cake with mascarpone:
A lot of people had a crush on her in the 1980s, but look at her now…
King’s Hawaiian Cheesecake Danish









