INSTRUCTIONS:
1. Preparation:
Set the temp in your oven to 400°F (200°C). Place a large ovenproof skillet or cast-iron skillet on the stovetop over medium-high heat.
2. Season the Steak and Potatoes:
In a large mixing bowl, combine the thinly sliced sirloin steak and halved baby potatoes. Drizzle with olive oil and season generously with salt, freshly ground black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.
3. Sear the Steak and Potatoes:
Place the seasoned steak and potatoes in the preheated skillet. Allow them to cook without stirring for a few minutes until the steak gets a nice sear on one side. Then, flip the steak slices and continue cooking for an additional 2-3 minutes until they are browned on both sides.
Oatmeal Cranberry Cookies
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
These are awesome, fantastic garlic flatbreads in 10 minutes
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
If it were up to me, I’d relish this dish every day.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Roasted Parmesan Creamed Onions
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
This dish consistently captivates every audience at any gathering.
