4. Make the Garlic Butter Sauce:
In the same skillet, push the steak and potatoes to the sides to create space in the center. Melt the unsalted butter in the center and add minced garlic. Sauté the garlic briefly until it becomes fragrant. Then, stir in the soy sauce and Worcestershire sauce.
5. Add Beef Broth:
Pour in the beef broth, stirring well to combine all the flavors. Let the mixture simmer for a few minutes until it thickens slightly, creating a rich and savory sauce.
6. Roast in the Oven:
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the potatoes are tender and the steak reaches your preferred level of doneness.
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Nana used to make these by the dozen, and freeze them for later!
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
This is so good that I get requests for Sunday brunch all the time!
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